期刊名称:The Journal of Sustainable Development in Africa (JSDA)
电子版ISSN:1520-5509
出版年度:2008
卷号:10
期号:2
出版社:Institute of Sustainable Development in Africa
摘要:Crop promotion is critical for market creation and rural growth in Africa. How to
achieve this for crops other than major staples (e.g., maize) and traditional export crops
(e.g., tea) remains a problem since most African countries tend to focus policy attention
to major staples and traditional export crops. Using a three-tier-approach, developed
based on successful soybean promotion strategies in Nigeria and Zimbabwe, this study
assesses the effect of market development at household-level, community-level and
linking farmers¡¯ groups to industrial processors on sustainable soybean promotion in
Kenya. Result shows an increase in farmers¡¯ confidence to produce, process, and
consume more soybeans than before. Trained farmers¡¯ groups are also developing new
soybean products for cash income, a process that has proved to be very profitable. Net
returns have been increased from four to 14 times from some products. Selected farmers¡¯
groups are supplying large-scale processors with soybean grains, substituting some
imports.