文章基本信息

标题：Value Added to the Beef Cattle Chain through Genetic Management
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作者：Robertson, Jessica ; Parcell, Joe
期刊名称：Australian Journal of Agricultural Economics
印刷版ISSN：0004-9395
电子版ISSN：0817-8763
出版年度：2006
卷号：FEB
出版社：Australian Agricultural Economics Society
摘要：Genetics have a direct impact on the carcass quality of an animal. The objective of the study is to determine whether managing genetics has an impact on quality of beef carcasses. Genetic management was found to have a positive impact on quality grade and no impact on yield grade.