文章基本信息

标题：ASSESSMENT OF CONSUMPTION OF “LIGHT” FOOD BY STUDENTS
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作者：Ewa Flaczyk ; Joanna Kobus ; Józef Korczak 等
期刊名称：Acta Scientarum Polonorum - Technologia Alimentaria
印刷版ISSN：1644-0730
电子版ISSN：1898-9594
出版年度：2006
卷号：5
期号：1
页码：171-179
出版社：Agricultural University of Poznan Press
摘要：One of factors which could possibly reduce the trend for the increasing incidence of obesity could be a decrease in energy value of consumed meals through the introduction of “light” food into the daily diet. The aim of this study was to assess the frequency of consumption of “light” food. Survey studies were conducted among 200 students (51% women) in the city of Poznań. For young people the most preferred “light” products were yoghurts and soft drinks. Differences were shown in the preferences and frequencies of consumption between the group of women and men.
关键词：light” food, consumption, obesity, students