期刊名称:Tourismos : An International Multidisciplinary Journal of Tourism
印刷版ISSN:1790-8418
出版年度:2006
卷号:1
期号:02
页码:27-27
出版社:University of the Aegean
摘要:The purpose of this study was to examine the influence of age on
customer dining experience levels at Japanese restaurants in the United
States and to determine if there are differences in influential factors
between customers of different ages when they eat at Japanese
restaurants. To address the objectives of the study, customers who
patronized Japanese restaurants were asked to rank the importance of
20 dining experience factors. Researchers give recommendations for
restaurateurs to bridge the gap between customers of different age
groups in order to gain a competitive edge in today’s highly competitive
restaurant market.