首页    期刊浏览 2025年02月18日 星期二
登录注册

文章基本信息

  • 标题:INFLUENCE OF AGE ON CUSTOMER DINING EXPERIENCE FACTORS AT U.S. JAPANESE RESTAURANTS
  • 本地全文:下载
  • 作者:Johnny Sue Reynolds ; Jaesun Hwang
  • 期刊名称:Tourismos : An International Multidisciplinary Journal of Tourism
  • 印刷版ISSN:1790-8418
  • 出版年度:2006
  • 卷号:1
  • 期号:02
  • 页码:27-27
  • 出版社:University of the Aegean
  • 摘要:The purpose of this study was to examine the influence of age on customer dining experience levels at Japanese restaurants in the United States and to determine if there are differences in influential factors between customers of different ages when they eat at Japanese restaurants. To address the objectives of the study, customers who patronized Japanese restaurants were asked to rank the importance of 20 dining experience factors. Researchers give recommendations for restaurateurs to bridge the gap between customers of different age groups in order to gain a competitive edge in today’s highly competitive restaurant market.
国家哲学社会科学文献中心版权所有