标题：OTEL İŞLETMELERİNİN YİYECEK İÇECEK BÖLÜMÜNDE İÇ KONTROL SİSTEMİNİN ETKİNLİĞİNİN DEĞERLENDİRİLMESİNE YÖNELİK BİR UYGULAMA = AN APPLICATION FOR EVAULATING THE EFFECTIVENESS OF INTERNAL CONTROL SYSTEM IN FOOD AND BEVERAGE DEPARTMENT OF HOTEL ENTERPRISES
出版社：Ege University, Faculty of Economics and Administrative Sciences
摘要：At the present day, understanding of tourism industry by our country gradually and changing of guest’s desires and expectations are caused a considerable competition within the international area. In this competition atmosphere, hotel enterprises should increase their service quality and also they should furnish services due to today’s varying conditions in order to compete with this situation. On the other hand, the amount of monetary affairs, the existing of much more earnings centre and the selling of high- unit value products are made an effective internal control necessary especially in hotel enterprise’s food and beverage departments. In this context, an application study is made in a five-stars hotel’s food and beverage department in İzmir and the effectiveness of internal control system is searched.
关键词：Hotel Enterprises ; Food and Beverage Department ; Internal Control ; Otel İşletmeleri ; Yiyecek-İçecek Bölümü ; İç Kontrol
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