出版社:American Society for Biochemistry and Molecular Biology
摘要:To identify dietary phenolic compounds capable of improvingvitamin E status, male Sprague-Dawley rats were fed for 4 weekseither a basal diet (control) with 2 g/kg cholesterol and anadequate content of vitamin E or the basal diet fortified withquercetin (Q), (–)-epicatechin (EC), or (+)-catechin (C)at concentrations of 2 g/kg. All three catechol derivativessubstantially increased concentrations of -tocopherol (-T) inblood plasma and liver. To study potential mechanisms underlyingthe observed increase of -T, the capacities of the flavonoidsto i) protect -T from oxidation in LDL exposed to peroxyl radicals,ii) reduce -tocopheroxyl radicals (-T · ) in SDS micelles,and iii) inhibit the metabolism of tocopherols in HepG2 cellswere determined. All flavonoids protected -T from oxidationin human LDL ex vivo and dose-dependently reduced the concentrationsof -T · . None of the test compounds affected vitaminE metabolism in the hepatocyte cultures. In conclusion, fortificationof the diet of Sprague-Dawley rats with Q, EC, or C considerablyimproved their vitamin E status. The underlying mechanism doesnot appear to involve vitamin E metabolism but may involve directquenching of free radicals or reduction of the -T ·by the flavonoids.Supplementary key words (+)-catechin • cytochrome P450 • (–)-epicatechin • hepatocytes • HepG2 • quercetin • tocopherol--hydroxylase • tocopheroxyl radical
Abbreviations: C, (+)-catechin; CYP, cytochrome P450; EC, (–)-epicatechin; Q, quercetin; -T, -tocopherol; -T · , -tocopheroxyl radical; UV, ultraviolet