文章基本信息

标题：Differences in Food Consumption and Meal Patterns in Texas School Children by Grade
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作者：Adriana Pérez, MS, PhD ; Deanna M. Hoelscher, PhD, RD, LD, CNS ; Henry Shelton Brown III, PhD 等
期刊名称：Preventing Chronic Disease
印刷版ISSN：1545-1151
出版年度：2007
卷号：4
期号：02
出版社：Centers for Disease Control and Prevention
摘要：Introduction Having information about dietary patterns at different ages and stages in children’s physical development is important in developing nutritional interventions. The purpose of this study was to examine differences in food choices between 4th-, 8th-, and 11th-grade students. The results provide information that can be used to tailor behavioral-based nutritional programs for children.