Grill sirloin tonight
Bryant, CharlotteIf your family loves steak, then try hearty top sirloin. It's a versatile, affordable cut that tastes great either grilled or broiled; you can serve it whole, thinly sliced, or cubed for kabobs. The delicious, easy-tomake recipe featured here gets a flavor boost from a seasoned marinade that uses red pepper flakes for a touch of heat. What's more, the meat chills in the refrigerator, so you can do the preparation the night before and be ready to grill when you get home.
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