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  • 标题:Contributions of Pelagic and Benthic Dietary Sources to Freshwater Mussels: Evidence from Stable Carbon Isotope Analysis
  • 本地全文:下载
  • 作者:Zhourui Wen ; Ping Xie ; Jun Xua
  • 期刊名称:Journal of Freshwater Ecology
  • 印刷版ISSN:0270-5060
  • 电子版ISSN:2156-6941
  • 出版年度:2009
  • 卷号:24
  • 期号:3
  • 页码:425-430
  • DOI:10.1080/02705060.2009.9664314
  • 出版社:Taylor & Francis
  • 摘要:In Gonghu Bay of Lake Taihu, tissue of five mussel species showed δ 13 C values similar to or slightly below that of pelagic suspended particulate organic matter (SPOM). This indicated that mussels in this area either fed non-selectively and so reflected available carbon in the pelagic habitat or selected for phytoplankton. The situation was the same for Anodonta woodiana woodiana and Cristaria plicata in Meiliang Bay; however, for the remaining three species, Hyriopsis cumingii, Arconaia lanceolata, and Lamprotula rochechouarti, tissue had intermediate δ 13 C values, falling between those for pelagic SPOM and benthic sediment organic matter (SOM), suggesting a possible preferential selection of phytoplankton from the pelagic SPOM but more likely reflecting local differences in pelagic SPOM and benthic SOM composition and available organic carbon sources. The mixing model showed that pelagic SPOM accounted for over 98% of carbon incorporated by all mussels in Gonghu Bay and two mussels in Meiliang Bay, suggesting the dietary importance of pelagic food sources for mussels. Less than 50% of the assimilation in H. cumingii, A. lanceolata, and L. rochechouarti came from the pelagic carbon sources in Meiliang Bay, which suggested that these species consumed a mix of benthic and pelagic derived carbon sources.
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