文章基本信息

标题：Fat intake and injury in female runners
本地全文：下载
作者：Kristen E Gerlach ; Harold W Burton ; Joan M Dorn 等
期刊名称：Journal of the International Society of Sports Nutrition
电子版ISSN：1550-2783
出版年度：2008
卷号：5
期号：1
页码：1
DOI：10.1186/1550-2783-5-1
语种：English
出版社：BioMed Central
摘要：Our purpose was to determine the relationship between energy intake, energy availability, dietary fat and lower extremity injury in adult female runners. We hypothesized that runners who develop overuse running-related injuries have lower energy intakes, lower energy availability and lower fat intake compared to non-injured runners. Eighty-six female subjects, running a minimum of 20 miles/week, completed a food frequency questionnaire and informed us about injury incidence over the next year. Injured runners had significantly lower intakes of total fat (63 ± 20 vs. 80 ± 50 g/d) and percentage of kilocalories from fat (27 ± 5 vs. 30 ± 8 %) compared with non-injured runners. A logistic regression analysis found that fat intake was the best dietary predictor, correctly identifying 64% of future injuries. Lower energy intake and lower energy availability approached, but did not reach, a significant association with overuse injury in this study. Fat intake is likely associated with injury risk in female runners. By documenting these associations, better strategies can be developed to reduce running injuries in women.
关键词：Food Frequency Questionnaire ; Rest Metabolic Rate ; Overuse Injury ; Energy Availability ; Dietary Reference Intake