摘要:Estimates of climate change impacts are often characterized by large uncertainties that
reflect ignorance of many physical, biological, and socio-economic processes, and which
hamper efforts to anticipate and adapt to climate change. A key to reducing these
uncertainties is improved understanding of the relative contributions of individual factors.
We evaluated uncertainties for projections of climate change impacts on crop
production for 94 crop–region combinations that account for the bulk of calories
consumed by malnourished populations. Specifically, we focused on the relative
contributions of four factors: climate model projections of future temperature
and precipitation, and the sensitivities of crops to temperature and precipitation
changes. Surprisingly, uncertainties related to temperature represented a greater
contribution to climate change impact uncertainty than those related to precipitation
for most crops and regions, and in particular the sensitivity of crop yields to
temperature was a critical source of uncertainty. These findings occurred despite
rainfall's important contribution to year-to-year variability in crop yields and large
disagreements among global climate models over the direction of future regional
rainfall changes, and reflect the large magnitude of future warming relative to
historical variability. We conclude that progress in understanding crop responses to
temperature and the magnitude of regional temperature changes are two of the most
important needs for climate change impact assessments and adaptation efforts for
agriculture.