文章基本信息

标题：A Study on the Planning of Food Safety &Quality Management System in Supermarkets
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作者：Xiaoping Li ; Zhijun Han
期刊名称：International Journal of Business and Management
印刷版ISSN：1833-3850
电子版ISSN：1833-8119
出版年度：2008
卷号：3
期号：2
页码：27
DOI：10.5539/ijbm.v3n2P27
语种：English
出版社：Canadian Center of Science and Education
摘要：This article studies the standards for food safety&quality management system, proposes the establishment of food safety&quality management system to ensure food safety and focuses on the planning of such system in supermarkets.