文章基本信息

标题：Surveillance on Artificial Colours in Different Ready to Eat Foods
本地全文：下载
作者：Nadia Ashfaq ; Tariq Masud
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2002
卷号：1
期号：5
页码：223-225
DOI：10.3923/pjn.2002.223.225
出版社：Asian Network for Scientific Information
摘要：Different types of ready to eat foods were analyzed for the detection and estimation of the added synthetic food colours. A total of 72 different samples of sweet meats and confectioneries were randomly collected from large and small shops of Rawalpindi Cantt. Quantities of the permitted colouring matter among the tested samples were found within the range of 18-220 ppm. 47.56% of the samples contained non-permitted food colours. Incidences of the use of non-permitted food colours and colours above permissible limits were higher in case of the unorganized food makers.