文章基本信息

标题：Fermented Cereal from Indigenous Raw Materials
本地全文：下载
作者：Sahana Parveen ; Fauzia Hafiz
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2003
卷号：2
期号：5
页码：289-291
DOI：10.3923/pjn.2003.289.291
出版社：Asian Network for Scientific Information
摘要：Fermented cereal was prepared from indigenous raw material like parboiled rice and Bengal gram. The ap proximate analysis , microbiology, edibility of cereal product has been done. It was found to be a high nutritive value and acceptable as a food.