文章基本信息

标题：Nutritive Value of Damp Rice Straw and its Feeding Effect on Aflatoxin Transmission into Cows Milk
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作者：A. Bhuiyan ; M. A. Akbar ; M. E. Hossain 等
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2003
卷号：2
期号：3
页码：153-158
DOI：10.3923/pjn.2003.153.158
出版社：Asian Network for Scientific Information
摘要：The experiment was carried out to determine the nutritive value of different level of fermented rice straw as well as to detect the level of mycotoxin contamination and its transmission into cow`s milk. Rice straw was collected from selected area based on degree of fermentation i.e. high fermented, low fermented and unfermented rice straw. Similarly, milk samples were collected from cows fed rice straw of the same area. Results showed that, DM, CF and NFE were significantly (P in vitro digestibility of OM of high fermented rice straw were significantly (P 0.05) irrespective of level of fermentation. The effective degradability of DM for high fermented straw was significantly (P 1 (0.001 μg/kg to 0.006 μg/kg). These findings clearly show that, fermentation of rice straw due to dampness reduces its soluble nutrients, in vitro digestibility and degradation of DM in situ , however, increases the effective degradability of CP. Dampness also leads to the transmission of aflatoxin M₁ from fermented straw to cow`s milk in low level.