文章基本信息

标题：Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics
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作者：Ayesha Ahmad ; Tariq Masud
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2004
卷号：3
期号：3
页码：163-165
DOI：10.3923/pjn.2004.163.165
出版社：Asian Network for Scientific Information
摘要：Eight commercial wheat varieties viz Faker-e-Sarhad, SMN-96, Saleem-2000, Khyber-87, Baktawar-92, Noshehra-96, Tatar and Saleem-2000 were tested for physical characteristic. It was observed that % dockage, test weight and thousand kernel weight showed significant variations due to wheat varieties and varied from 0.136-1.35%, 75.83-79.67 Kg hl^-1 and 30.39-39.55 g respectively. However, non-significant differences were observed in length and width of the grains, which ranged from 7.50-8.00 mm and 4.17-4.97 mm. In general, investigations conclude superior performance of Khyber-87 as compared to other tested cultivars.