文章基本信息

标题：Evaluation of Some Nutritional Characteristics of Indian Almond ( Prunus amygdalus ) Nut
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作者：S.O. Agunbiade ; J.O. Olanlokun
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2006
卷号：5
期号：4
页码：316-318
DOI：10.3923/pjn.2006.316.318
出版社：Asian Network for Scientific Information
摘要：The study of nutritional characteristics of Indian almond ( Prunus amygdalus ) showed the proximate composition to be: 97.70% dry matter , 11.52±1.10% crude protein , 6.76±0.72% ash, 5.09±0.84% crude fibre, and 21.76±1.20% fat and 54.87±2.80% carbohydrate. The antinutrient composition was found to be 0.25% phytin, 0.07% phytin phosphorus, 0.04% cyanide, 1.82%Tannin. Its fatty acid and mineral contents were 0.65% oleic acid, 0.19% phosphorus, 0.17% potassium, 0.25%magnesium, 245.65ppm sodium, 845.45ppm calcium, 92.12ppm zinc, 70.62ppm iron and 9.21ppm copper.