文章基本信息

标题：Comparative Study of Fatty Acids and Triglycerids of Luffa cylindrica Versus Cucurbitaceae Seeds Consumed in Congo Brazzaville
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作者：M. Mvoula Tsieri ; R. Kama Niamayoua ; D. Mampouya 等
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2008
卷号：7
期号：6
页码：733-740
DOI：10.3923/pjn.2008.733.740
出版社：Asian Network for Scientific Information
摘要：Fatty acids composition of various classes of lipids (neutral and polar lipids) was determined by gas chromatography (GC) and triacylglycerols (TAG) composition by high performance liquid chromatography (HPLC). The comparative study of fatty acids and triacylglycerols composition of the five cucurbitaceae species analyzed allow similarities within the species. The essence of the linoleic acid C 18:2 are concentrated in the TAG and the acids linoleic C 18:3 and palmitoleic C 16:1 can be used as factor discriminating the studied species.