摘要:An experiment was conducted to investigate the effect of two drying processing methods on the nutritional qualities of Hyperopisus bebe . The two methods used were solar tent dryer and traditional sun drying methods. The experimental fish were dried for 120 h (5 days). The results of proximate analysis showed significant difference (p<0.05) between the two techniques. Organoleptic evaluation showed no physical damage, no discolouration in the treatments and both had firm texture though fishes under traditional sun drying were infected by insects.