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标题：Quality Assessment of Milk Powders Packed in Sudan
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作者：Murwan Khalid ; Sabah El Khier ; A. Yagoub Abu El Gasim 等
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2009
卷号：8
期号：4
页码：388-391
DOI：10.3923/pjn.2009.388.391
出版社：Asian Network for Scientific Information
摘要：Physicochemical, microbiological and sensory characteristics of milk powders packed in Sudan were investigated and compared with international quality standards. The compositions (moisture, fat, protein, ash and lactose) of the locally packed milk powders are almost insignificantly different (p < 0.05) and they are comparable to the compositional quality in US and Argentina. Despite the significant (p < 0.05) variations in acidity and pH between milk powder samples, their levels remained within the acceptable standard levels. Results also showed that most milk powders packed in Sudan had partial solubility in water, in comparison with the instantly soluble standards. Microbiologically the samples were safe, but organoleptically they considered of fair quality.