文章基本信息

标题：Microbial Study of Some Milk with Special Reference to Coli form Bacteria
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作者：Bejon Kumar Bhowmick ; Mihir Lal Saha ; Mahabubar Rahaman Khan 等
期刊名称：International Journal of Dairy Science
印刷版ISSN：1811-9743
电子版ISSN：1811-9751
出版年度：2006
卷号：1
期号：1
页码：57-62
DOI：10.3923/ijds.2006.57.62
出版社：Academic Journals Inc., USA
摘要：Cheese, Borhanii and Whey samples of Dhaka Metropolitan City studied for the justification of the quality and hygiene. The range of Coliform bacteria were ranged from 5.24x10⁵ to 0.5x10⁴ CFU in Borhanii, 6x10³ to 5.0x10³CFU in Cheese and 2.98x10⁵ to 1.8x10⁴ CFU in whey respectively in our samples. Antibacterial sensitivity tests were carried out with five different antibiotics against bacterial isolates. All isolates were resistant to Streptomycin and sensitive to Gentamycin. The majority of the isolates were sensitive to Chloramphenicol and Tetracycline. Four isolates were resistant to Ampicillin.