文章基本信息

标题：Culinary Versus Gastronomy Argumentum Ad Populum Elimination
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作者：Amiluhur Soeroso ; Dewi Turgarini
期刊名称：E-J. of Tourism
印刷版ISSN：2541-0857
电子版ISSN：2407-392X
出版年度：2020
卷号：7
期号：2
页码：193-204
DOI：10.24922/eot.v7i2.60537
语种：English
出版社：E-J. of Tourism
摘要：Food becomes one of main income of tourism sector which supports Gross Domestic Product. Food and beverage is also suspected to be the tourists’ motivation for travelling. People,publicly,and government recognize it more as culinary. However,there is a view that argumentation which is constructed by public seems to be not accordance with the real situation. Gastronomy,which accommodates foodshed,cooking,until foodscape and human behaviour,is perceived to be more appropriate as a comparison argument. Related to that matter,in this paper,researcher is trying to study and to compare two-sided definition of terminology over culinary and gastronomy as a way to eliminate argumentum ad populum.
关键词：culinary;gastronomy;foodshed;foodscape;argumentum ad populum