文章基本信息

标题：Monoclonal Antibodies in Treating Food Allergy: A New Therapeutic Horizon
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作者：Sara Manti ; Giulia Pecora ; Francesca Patanè 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2021
卷号：13
期号：7
页码：2314
DOI：10.3390/nu13072314
出版社：MDPI Publishing
摘要：Food allergy (FA) is a pathological immune response, potentially deadly, induced by exposure to an innocuous and specific food allergen. To date, there is no specific treatment for FAs; thus, dietary avoidance and symptomatic medications represent the standard treatment for managing them. Recently, several therapeutic strategies for FAs, such as sublingual and epicutaneous immunotherapy and monoclonal antibodies, have shown long-term safety and benefits in clinical practice. This review summarizes the current evidence on changes in treating FA, focusing on monoclonal antibodies, which have recently provided encouraging data as therapeutic weapons modifying the disease course.
关键词：monoclonal antibodies; food allergy; biologics; children; adults monoclonal antibodies ; food allergy ; biologics ; children ; adults