文章基本信息

标题：Selected aspects of edible insect rearing and consumption – A review
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作者：Jiří Mlček ; Anna Adámková ; Martin Adámek 等
期刊名称：Czech Journal of Food Sciences
印刷版ISSN：1212-1800
电子版ISSN：1805-9317
出版年度：2021
卷号：39
期号：3
页码：149-159
DOI：10.17221/288/2020-CJFS
出版社：Czech Academy of Agricultural Sciences
摘要：The presented work brings a comprehensive study of edible insect farming with an impact on the environment and human health. The review focuses not only on commonly monitored parameters such as carbon footprint or feed conversion but also on waste management. It also highlights the positive and negative aspects of eating edible insect regarding human health. Compared to other livestock, the rearing of edible insect brings less environmental burden and higher environmental protection. This review aimed to summarise current knowledge and broaden the complex view of the issue.
关键词：allergy; carbon footprint; chitin; global warming potential