文章基本信息

标题：Coffee and nonalcoholic fatty liver disease: A review
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作者：Grzegorz Nikrandt ; Agata Chmurzynska
期刊名称：Acta Scientarum Polonorum - Technologia Alimentaria
印刷版ISSN：1644-0730
电子版ISSN：1898-9594
出版年度：2020
卷号：19
期号：3
页码：245-254
DOI：10.17306/J.AFS.0796
出版社：Agricultural University of Poznan Press
摘要：Nonalcoholic fatty liver disease (NAFLD) is widely prevalent globally and has no effective treatment. Coffee is one of the most popular beverages in the world and can therefore have a significant impact on public health on account of its health-promoting properties. Evidence from observational, clinical, and animal studies suggests that coffee may play an important role in human health. This article summarizes the effects of coffee on liver health, especially on nonalcoholic fatty liver disease (NAFLD) and its progression: liver fibrosis, cirrhosis and hepatocellular carcinoma. In addition, this article describes the pathogenesis, prevalence, diagnosis, and nutrition guidelines relating to NAFLD. Possible mechanisms responsible for the effects of coffee on the liver are also suggested.
关键词：NAFLD;caffeine;coffee;hepatocellular carcinoma;liver cirrhosis;liver fibrosis
其他关键词：coffee, caffeine, NAFLD, liver fibrosis, liver cirrhosis, hepatocellular carcinoma