文章基本信息

标题：Galactomyces geotrichum – moulds from dairy products with high biotechnological potential
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作者：Anna Grygier ; Kamila Myszka ; Magdalena Rudzińska 等
期刊名称：Acta Scientarum Polonorum - Technologia Alimentaria
印刷版ISSN：1644-0730
电子版ISSN：1898-9594
出版年度：2017
卷号：16
期号：1
页码：5-16
DOI：10.17306/J.AFS.2017.0445
出版社：Agricultural University of Poznan Press
摘要：The article reviews the properties of the Galactomyces geotrichum species, the mould that is most important for the dairy industry. G. geotrichum mould has been isolated from milk, cheeses and alcoholic beverage. Its presence in food products makes it possible to obtain a characteristic aroma and taste, which corresponds to the needs and preferences of consumers. G. geotrichum plays an important role in ecology, where the mould is employed for the degradation of various hazardous substances and wastewater treatment. It has also been found to have potential for biofuel production. In addition to this, G. geotrichum can be applicable in two further major areas: agriculture and health protection.
关键词：DDT;Galactomyces geotrichum;PUFA;angiotensin I converting enzyme;cheeses
其他关键词：Galactomyces geotrichum, cheeses, DDT, angiotensin I converting enzyme, PUFA