文章基本信息

标题：Transition to farming – transition to milk culture: a case study from Mala Triglavca, Slovenia
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作者：Mihael Budja ; Nives Ogrinc ; Andreja Žibrat Gašparič 等
期刊名称：Documenta Praehistorica
印刷版ISSN：1408-967X
电子版ISSN：1854-2492
出版年度：2013
卷号：40
页码：97-117
DOI：10.4312/dp.40.9
出版社：Department of Archaeology, Faculty of Arts, University of Ljubljana
摘要：In this paper, we discuss the transition to milk culture. While archaeological and biochemical data suggest that dairying was adopted in the Neolithic in Europe, archaeogenetic data show the absence of the allelic variant –13 910*T and very low lactase persistence in Neolithic populations in Europe. The Mala Triglavca case study shows that the Early Neolithic economy in the Caput Ad- riae region was mixed. It consisted of milk and processed milk, meat animal products, freshwater fish and various plants. The Vlaška group herders managed a broader spectrum of resources than exclusively ovicaprids, and were able to produce a wide range of low-lactose, storable products by fermenting milk.
其他关键词：European Neolithic; demic diffusion; transition to farming; dairying; lactase persistence; lipids; Vla∏ka culture