文章基本信息

标题：Healthy Eating Design Guidelines for School Architecture
本地全文：下载
作者：Terry T-K Huang ; Dina Sorensen ; Steven Davis 等
期刊名称：Preventing Chronic Disease
印刷版ISSN：1545-1151
出版年度：2013
卷号：10
页码：1
DOI：10.5888/pcd10.120084
出版社：Centers for Disease Control and Prevention
摘要：We developed a new tool, Healthy Eating Design Guidelines for School Architecture, to provide practitioners in architecture and public health with a practical set of spatially organized and theory-based strategies for making school environments more conducive to learning about and practicing healthy eating by optimizing physical resources and learning spaces. The design guidelines, developed through multidisciplinary collaboration, cover 10 domains of the school food environment (eg, cafeteria, kitchen, garden) and 5 core healthy eating design principles. A school redesign project in Dillwyn, Virginia, used the tool to improve the schools' ability to adopt a healthy nutrition curriculum and promote healthy eating. The new tool, now in a pilot version, is expected to evolve as its components are tested and evaluated through public health and design research.