文章基本信息

标题：Generational Differences in Fast Food Intake Among South-Asian Americans: Results From a Population-Based Survey
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作者：Monideepa B. Becerra ; Patti Herring ; Helen Hopp Marshak 等
期刊名称：Preventing Chronic Disease
印刷版ISSN：1545-1151
出版年度：2014
卷号：11
页码：1-5
DOI：10.5888/pcd11.140351
出版社：Centers for Disease Control and Prevention
摘要：The goal of this study was to evaluate the association between generational status and fast food consumption among South-Asian Americans. We conducted a secondary analysis of data from the California Health Interview Survey for 2007, 2009, and 2011. After adjusting for control variables, South-Asian Americans of the third generation or more had a fast food intake rate per week 2.22 times greater than first generation South-Asian Americans. Public health practitioners must focus on ways to improve dietary outcomes among this fast-growing ethnic population in the United States.