文章基本信息

标题：Fast-Casual Bir Restoranda Yeni Ürün Geliştirme Süreci Nasıl Yapılmaktadır?
本地全文：下载
作者：Oğuz NEBİOĞLU ; Samet AK
期刊名称：Journal of Yasar University
印刷版ISSN：1305-970X
出版年度：2021
卷号：16
页码：17-29
DOI：10.19168/jyasar.807629
出版社：Yasar University
摘要：The research aims to examine the process of developing new products in a fast-casual restaurant. Best of our knowledge this is the first research that reviewed the process of new product development in a fast-casual restau-rant with empirical findings. In this context, a restaurant operating in An-talya has been identified as a research area, and the research has been conducted with the qualitative case study method. The data were collected in two different ways as participant observation and document review and were analyzed with content analysis. The new product development process takes place in seven stages as idea development, pre-screening, trial and error, prototype development, scale-up, scanning, finalization and applica-tion. The aspects of the process that are similar or different with different types of restaurants (fine dining, quick service restaurants) are discussed with prior research findings and suggestions are presented for future re-search.
其他关键词：Product Development, Restaurant, Case Study, Antalya