文章基本信息

标题：Social Value and Urban Sustainability in Food Markets
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作者：Beatriz Guzmán-Pérez ; María Victoria Pérez-Monteverde ; Javier Mendoza-Jiménez 等
期刊名称：Frontiers in Psychology
电子版ISSN：1664-1078
出版年度：2021
卷号：12
页码：2277
DOI：10.3389/fpsyg.2021.689390
出版社：Frontiers Media
摘要：Urban food markets can promote sustainable development through the generation of social value in the spaces where they are located and contribute to sustainability on a global scale. To measure this, indicators are required to evaluate and monitor these markets. Studies in this regard are scarce and often developed according to top-down schemes. This study seeks to remedy this relative deficiency and aims to design specific social sustainability metrics for these organizations from a bottom-up perspective. The Integrated Social Value model is used. This social accounting system is considered appropriate in this study due to the phenomenological approach on which it is based and is applied to a service cooperative located in the Canary Islands. The main contribution of this work is that new social sustainability indicators are obtained and applied to the analysis of an entity, and they are relevant and understandable to stakeholders. This would provide, in future developments, a system of sustainability indicators for similar organizations in Spain.
关键词：Social sustainability; urban food markets; Cooperatives; Integrated Social Value; Canary Islands