文章基本信息

标题：SATISFACTION WITH LIFE AND WITH FOOD-RELATED LIFE IN CENTRAL CHILE
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作者：Berta Schnettler Morales ; Marianela Denegri Coria ; Horacio Miranda Vargas 等
期刊名称：Psicothema
印刷版ISSN：0214-9915
电子版ISSN：1886-144X
出版年度：2014
卷号：26
期号：2
页码：200-206
DOI：10.7334/psicothema2013.13
出版社：Cologio Oficial de Psicólogos del Principado
摘要：Background: Eating is one of the most frequent human behaviors, but there are few studies that relate eating and subjective well-being. Typologies of people were distinguished and characterized according to their level of satisfaction with life and food in central Chile. Method: A survey was applied to a sample of 1,277 people in the main municipalities of this area, distributed proportionally by municipality. The questionnaire included the SWLS scales (Satisfaction with Life Scale), SWFL (Satisfaction with Food-related Life), Health-Related Quality of Life Index (HRQOL), Subjective Happiness Scale (SHS), and respondents’ demographic characteristics and eating habits were also ascertained. Results: Using hierarchical cluster analysis, three typologies were distinguished with significant differences in the scores on the SWLS, SWFL, SHS, self-perception of health, days with physical or mental problems in the last month, sociodemographic characteristics and frequency with which the family eats together. Conclusions: The results suggest that a higher level of general subjective well-being, and eating is associated with better health, greater family interaction around meals, higher levels of happiness, and with some sociodemographic characteristics.
关键词：Family meals; domains of life; life satisfaction; typologies.