文章基本信息

标题：Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo
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作者：Wilma Sabetta ; Isabella Mascio ; Giacomo Squeo 等
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2021
卷号：10
期号：6
页码：1371
DOI：10.3390/foods10061371
出版社：MDPI Publishing
摘要：This research focuses on the exploration, recovery and valorization of some minor Italian olive cultivars, about which little information is currently available. Autochthonous and unexplored germplasm has the potential to face unforeseen changes and thus to improve the sustainability of the whole olive system. A pattern of nine minor genotypes cultivated in three Italian regions has been molecularly fingerprinted with 12 nuclear microsatellites (SSRs), that were able to unequivocally identify all genotypes. Moreover, some of the principal phenolic compounds were determined and quantified in monovarietal oils and the expression levels of related genes were also investigated at different fruit developmental stages. Genotypes differed to the greatest extent in the content of oleacein (3,4-DHPEA-EDA) and total phenols. Thereby, minor local genotypes, characterized by stable production and resilience in a low-input agro-system, can provide a remarkable contribution to the improvement of the Italian olive production chain and can become very profitable from a socio-economic point of view.
关键词：Olea europaea ; autochthonous cultivars; molecular fingerprinting; polyphenol content; gene expression; fruit developmental stages Olea europaea ; autochthonous cultivars ; molecular fingerprinting ; polyphenol content ; gene expression ; fruit developmental stages