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  • 标题:Social Representations of Drinking Water in Schoolchildren and Parents from Two Schools in Zapopan, Mexico
  • 本地全文:下载
  • 作者:Alejandra María Corona-Romero ; María Fernanda Bernal-Orozco ; Gabriela Alejandra Grover-Baltazar
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2021
  • 卷号:13
  • 期号:6
  • 页码:1871
  • DOI:10.3390/nu13061871
  • 出版社:MDPI Publishing
  • 摘要:Childhood obesity and children being overweight has increased recently; although they are multi-causal problems, an unhealthy diet is a critical component. In Mexico, drinking water consumption in children from 9 to 18 years only reaches 30% of total fluid consumption. The aim of our study was to describe the social representations (SR) of drinking water in school-children and parents of two schools in Zapopan, Mexico. Associative free listing was used as an information gathering technique. Schoolchildren aged 8 to 12 years (n = 50) and parents (n = 23) from two elementary schools were selected by a convenience sampling from April to June 2015. A similarity analysis was performed using the co-occurrence index; with this, a similarity graph was obtained. Prototypical analysis was performed to explore the structure of the SR. Three dimensions were described in the children’s SR: a functional dimension related to health and nutrition, a practical dimension that describes the instruments used for its consumption, and a theoretical dimension that specifies the characteristics of water and its relationship with nature. In the parents’ SR, a functional dimension was also found; another dimension was described regarding the integral well-being that drinking water provides. A practical dimension describes the features related to its consumption. The investigation describes the structure of the water SR, which help to contextualize and explain the actions of schoolchildren and their parents regarding drinking water consumption.
  • 关键词:drinking-water; children; social representations; sweetened beverages; behavior; qualitative research drinking-water ; children ; social representations ; sweetened beverages ; behavior ; qualitative research
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