文章基本信息

标题：Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling
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作者：Sara Panseri ; Radmila Pavlovic ; Marta Castrica 等
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2021
卷号：10
期号：6
页码：1219
DOI：10.3390/foods10061219
出版社：MDPI Publishing
摘要：Milk and its derivatives are the basis of human nutrition since childhood. Given their importance within a balanced diet, the determination of carbohydrates in milk and its derivatives is fundamental for two reasons: one of alimentary origin related to intolerances and the other one of technological origin, especially for PDO (Protected Designation of Origin) products. The dietetic approach, including lactose-free products, has a crucial role in the management of lactose intolerance, but labelling and compositional rules indicating the absence or reduced presence of lactose in food are currently not harmonised at Union level. Considering the above-mentioned issues and the absence of official methods for the determination of low sugar concentrations, we propose a new and simple IC-HRMS method to detect carbohydrates in milk and different lactose-free derivatives, which can allow the definition of concentration limits useful to characterise products suitable for specific dietary regimes.
关键词：milk; cheese; lactose-free products; carbohydrates; IC-HRMS; food safety milk ; cheese ; lactose-free products ; carbohydrates ; IC-HRMS ; food safety