文章基本信息

标题：New Insights in Therapy for Food Allergy
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作者：Cristobalina Mayorga ; Francisca Palomares ; José A. Cañas 等
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2021
卷号：10
期号：5
页码：1037
DOI：10.3390/foods10051037
出版社：MDPI Publishing
摘要：Food allergy is an increasing problem worldwide, with strict avoidance being classically the only available reliable treatment. The main objective of this review is to cover the latest information about the tools available for the diagnosis and treatment of food allergies. In recent years, many efforts have been made to better understand the humoral and cellular mechanisms involved in food allergy and to improve the strategies for diagnosis and treatment. This review illustrates IgE-mediated food hypersensitivity and provides a current description of the diagnostic strategies and advances in different treatments. Specific immunotherapy, including different routes of administration and new therapeutic approaches, such as hypoallergens and nanoparticles, are discussed in detail. Other treatments, such as biologics and microbiota, are also described. Therefore, we conclude that although important efforts have been made in improving therapies for food allergies, including innovative approaches mainly focusing on efficacy and safety, there is an urgent need to develop a set of basic and clinical results to help in the diagnosis and treatment of food allergies.
关键词：food allergy; specific immunotherapy; non-specific therapy; hypoallergens; nanoparticles; microbiota food allergy ; specific immunotherapy ; non-specific therapy ; hypoallergens ; nanoparticles ; microbiota