文章基本信息

标题：Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil
本地全文：下载
作者：Feng Xuehua ; Tao Ali ; Song Zurong 等
期刊名称：E3S Web of Conferences
印刷版ISSN：2267-1242
电子版ISSN：2267-1242
出版年度：2021
卷号：251
页码：2058
DOI：10.1051/e3sconf/202125102058
出版社：EDP Sciences
其他摘要：The aqueous enzymatic method was applied to extract the common pistache oil and the optimal extraction process conditions were identified. By observing the effect of enzymatic hydrolysis time, pH value, temperature on aqueous enzymatic extraction process and performing the orthogonal experiment based on the single factor test, the optimal process parameters were obtained, namely, the optimal time, temperature, and pH value were respectively 3 h, 50℃, and 7 with a final extraction rate of 25.38 %.