文章基本信息

标题：Vigilancia e inteligencia estratégica para ingredientes naturales del Valle del Cauca
其他标题：Surveillance and strategic intelligence for natural ingredients in Valle del Cauca
本地全文：下载
作者：Agudelo, Nathali Portilla ; Balcázar, Steven Becerra ; Gaitán, Carolina López 等
期刊名称：Cuadernos de Administración (Universidad del Valle)
印刷版ISSN：0120-4645
出版年度：2020
卷号：36
期号：67
页码：48-60
DOI：10.25100/cdea.v36i67.8441
出版社：Universidad del Valle
摘要：Through surveillance and strategic intelligence, the purpose of this research is to explore the scientific, technological and commercial trends of 10 natural ingredients prioritized in the framework of the project “Strengthening R&D capabilities for the production of Natural Ingredients (NI) from residual biomass in Palmira, Valle del Cauca, West” developed by Universidad del Valle, Corporación Biotec, and the Valle del Cauca’s Government. This is consistent with Valle del Cauca’s recognition and leading position in the agricultural sector domestically and internationally, making it an attractive territory for investments with an impact on the region’s growth, well-being and competitiveness. The use of agribusiness residual biomass could enhance these fruit sector’s advantages in developing NI that generate added value to the chain, positively impacting public health, the food industry, and cosmetics. This research’s methodology is based on strategic surveillance and intelligence applied to 10 NI. From these, the relevant information is explored and knowledge generated to support the selection of three potential NI from the residual biomass of tropical fruit trees in the department, which will be produced at prototype scale at a later stage of the project framework. The NI prioritized in this research come from the residual biomass of fruit trees such as pineapple, soursop, and peach palm fruit.
关键词：Vigilancia tecnológica;Inteligencia estratégica;Ingredientes naturales;Frutales del Valle del Cauca;Biomasa residual
其他关键词：Technological surveillance;Strategic intelligence;Natural ingredients;Valle del Cauca Fruit tres;Residual biomass