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标题：Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb1
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作者：Shuning Zhong ; Mi Yan ; Haoyang Zou 等
期刊名称：Food Science & Nutrition
电子版ISSN：2048-7177
出版年度：2021
卷号：9
期号：4
页码：1917-1928
DOI：10.1002/fsn3.2153
出版社：John Wiley & Sons, Ltd.
摘要：The function and application of β‐glucosidase attract attention nowadays. β‐glucosidase was confirmed of transforming ginsenoside Rb 1 to rare ginsenoside, but the interaction mechanism remains not clear. In this work, β‐glucosidase from GH1 family of Paenibacillus polymyxa was selected, and its gene sequence bglB was synthesized by codon. Then, recombinant plasmid was transferred into Escherichia coli BL21 (DE3) and expressed. The UV–visible spectrum showed that ginsenoside Rb 1 decreased the polarity of the corresponding structure of hydrophobic aromatic amino acids (Trp) in β‐glucosidase and increased new π‐π * transition. The fluorescence quenching spectrum showed that ginsenoside Rb 1 inhibited intrinsic fluorescence, formed static quenching, reduced the surface hydrophobicity of β‐glucosidase, and K SV was 8.37 × 10 3 L/M (298K). Circular dichroism (CD) showed that secondary structure of β‐glucosidase was changed by the binding action. Localized surface plasmon resonance (LSPR) showed that β‐glucosidase and Rb 1 had strong binding power which KD value was 5.24 × 10 –4 (±2.35 × 10 –5 ) M. Molecular docking simulation evaluated the binding site, hydrophobic force, hydrogen bond, and key amino acids of β‐glucosidase with ginsenoside Rb 1 in the process. Thus, this work could provide basic mechanisms of the binding and interaction between β‐glucosidase and ginsenoside Rb 1 .
关键词：ginsenoside Rb1;interaction;molecular docking;multispectral method;β‐glucosidase