文章基本信息

标题：Improving gelatin‐based emulsion films with cold plasma using different gases
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作者：Shahrbanoo Ahmadi Ledari ; Jafar Mohammadzadeh Milani ; Farshad Sohbatzadeh Lanbar 等
期刊名称：Food Science & Nutrition
电子版ISSN：2048-7177
出版年度：2020
卷号：8
期号：12
页码：6487-6496
DOI：10.1002/fsn3.1939
出版社：John Wiley & Sons, Ltd.
摘要：In this research, the effects of cold plasma treatment on the properties of gelatin‐based emulsion films (GEFs) using different gases were investigated. The gases used include O 2 , N 2 , air, Ar, and ethanol‐argon (EtOH‐Ar). Surface hydrophobicity, morphology, water vapor permeability (WVP), and mechanical, thermal, and antifungal properties after plasma application on the film were analyzed. The results revealed that surface hydrophilicity significantly increased after cold plasma, while the contact angle significantly decreased ( p .05). Oxygen permeability after plasma application was significantly different from the control sample; consequently, the permeability after plasma application decreased and the lowest level 55.7 (cm 3 μm m −2 day −1 Pa −1 ) was seen for oxygen gas. Plasma treatment caused etching effects and lessened the surface moisture of the polymer film. Antimicrobial activity was observed in the cold plasma‐treated samples, especially under air and nitrogen atmosphere. Cold plasma treatment is an effective method for surface modification, expanding the application of emulsion films in the packing industry with improved performance properties.
关键词：cold plasma;emulsion films;gelatin;mechanical properties;surface hydrophobicity