文章基本信息

标题：Color Temperature of Led Light-Emitting Diodes Lighting Devices and Productivity of Laying Hens
本地全文：下载
作者：Dmitry Gladin ; Alexey Kavtarashvili
期刊名称：E3S Web of Conferences
印刷版ISSN：2267-1242
电子版ISSN：2267-1242
出版年度：2021
卷号：247
页码：1039
DOI：10.1051/e3sconf/202124701039
出版社：EDP Sciences
摘要：The article is devoted to the study of the influence of different modes of LED lamps color temperature in high-speed lighting conditions 2C:5T:3C:2T:3C:9T on productivity and viability, quality of the cross "Shaver" hens’ eggs. 4 modes of color temperature of radiation were tested: in the 1st group-in all periods of light 3000 K; in the 2nd group-the first and last periods of light 3000 K, the average period of light 5000 K; in the 3rd group-the first and last periods of light 5000 K, the average period of light 3000 K; group 4-the first half of each period of light 3000 K, the second half 5000 K. It was found that in groups 1, 2, 3 and 4 with high bird safety (99-100%), egg production per 1 laying hen was 148.6, 141.8, 155.5 and 140.5 pieces; egg weight-61.2, 60.9, 62.3 and 60.9 g; egg weight yield per 1 laying hen-8.99, 8.55, 9.56 and 8.47 kg; feed consumption per 1 kg of egg weight-3.31, 2.43, 2.24 and 2.40 kg. According to the complex of zootechnical indicators, the 3rd group was recognized as the best, which also surpassed other groups in absolute and relative weight of the yolk (15.04 g and 24.35% vs. 14.16-15.04 g and 23.31-24.35%), absolute weight of protein (40.50 g vs. 38.98-39.88 g) and slightly inferior in absolute and relative weight of the shell (6.73 g and 10.78% vs. 6.83-6.92 g and 11.08-11.39%).
其他摘要：The article is devoted to the study of the influence of different modes of LED lamps color temperature in high-speed lighting conditions 2C:5T:3C:2T:3C:9T on productivity and viability, quality of the cross "Shaver" hens’ eggs. 4 modes of color temperature of radiation were tested: in the 1st group-in all periods of light 3000 K; in the 2nd group-the first and last periods of light 3000 K, the average period of light 5000 K; in the 3rd group-the first and last periods of light 5000 K, the average period of light 3000 K; group 4-the first half of each period of light 3000 K, the second half 5000 K. It was found that in groups 1, 2, 3 and 4 with high bird safety (99-100%), egg production per 1 laying hen was 148.6, 141.8, 155.5 and 140.5 pieces; egg weight-61.2, 60.9, 62.3 and 60.9 g; egg weight yield per 1 laying hen-8.99, 8.55, 9.56 and 8.47 kg; feed consumption per 1 kg of egg weight-3.31, 2.43, 2.24 and 2.40 kg. According to the complex of zootechnical indicators, the 3rd group was recognized as the best, which also surpassed other groups in absolute and relative weight of the yolk (15.04 g and 24.35% vs. 14.16-15.04 g and 23.31-24.35%), absolute weight of protein (40.50 g vs. 38.98-39.88 g) and slightly inferior in absolute and relative weight of the shell (6.73 g and 10.78% vs. 6.83-6.92 g and 11.08-11.39%).