文章基本信息

标题：Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
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作者：Gita Addelia Nevara ; Sharifah Kharidah Syed Muhammad ; Norhasnida Zawawi 等
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2021
卷号：10
期号：4
页码：754
DOI：10.3390/foods10040754
出版社：MDPI Publishing
摘要：Dietary fiber (DF) has wide applications, especially in the food and pharmaceutical industries due to its health-promoting effects and potential techno-functional properties in developing functional food products. There is a growing interest in studies related to DF; nevertheless, there is less focus on the fractionation and characterization of DF. The characteristics of DF fractions explain their functionality in food products and provide clues to their physiological effects in food and pharmaceutical industrial applications. The review focuses on a brief introduction to DF and methods for its fractionation. It discusses the characterization of DF in terms of structural, physicochemical and rheological properties. The potential sources of DF from selected defatted oilseeds for future studies are highlighted.
关键词：dietary fiber; fractionation; functional; oilseed by-product; rheological dietary fiber ; fractionation ; functional ; oilseed by-product ; rheological