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标题：Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging
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作者：Rosario Ramírez ; Rebeca Contador ; Alberto Ortiz 等
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2021
卷号：10
期号：4
页码：730
DOI：10.3390/foods10040730
出版社：MDPI Publishing
摘要：The long-term storage stability of three quality categories of sliced Iberian dry-cured ham defined by the Spanish Iberian Quality Standard (Black, purebred Iberian reared outdoors in Montanera system; Red, Iberian × Duroc crossed (50%) pigs reared outdoors in Montanera system;, and White, Iberian × Duroc crossed (50%) pigs commercially fed) and packaged under vacuum and modified atmosphere packaging (MAP) was studied. Commercial category affected the shelf life, being Black and Red presented the highest lipid oxidation during storage, whereas the effect of packaging was not as clear as the effect of commercial category. MAP preserved more the colour and the antioxidants content than vacuum packaging, while this latter reduced lipid oxidation development and maintained better the brightness and flavour of slices than MAP.
关键词：pre-packaged sliced Iberian dry-cured ham; commercial categories; pig breed; Montanera ; shelf life; sensory evaluation pre-packaged sliced Iberian dry-cured ham ; commercial categories ; pig breed ; Montanera ; shelf life ; sensory evaluation