文章基本信息

标题：Using artificial neural network in predicting the key fruit quality of loquat
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作者：Xiao Huang ; Huakun Wang ; Shenchun Qu 等
期刊名称：Food Science & Nutrition
电子版ISSN：2048-7177
出版年度：2021
卷号：9
期号：3
页码：1780-1791
DOI：10.1002/fsn3.2166
出版社：John Wiley & Sons, Ltd.
摘要：The formation and regulation of loquat fruit quality have always been an important research field to improve fruit quality, commodities, and market value. Fruit size, soluble solids content, and titratable acid content represent the most important quality factors in loquat. Mineral nutrients in abundance or deficiency are among the most important key factor that affect fruit quality. In the present study, we use artificial neural network (ANN) to explore the effects of mineral nutrients in soil and leaves on the key fruit quality of loquat. The results show that the ANN model with the structure of 12–12–1 can predict the single fruit weight with the highest accuracy ( R 2 = .91), the ANN model with the structure of 10–11–1 can predict the soluble solid content with the highest accuracy ( R 2 = .91), and the ANN model with the structure of 9–10–1 can predict the titratable acid content with the highest accuracy ( R 2 = .95). Meanwhile, we also conduct sensitivity analysis to analyze the relative contribution of mineral nutrients in soils and leaves to determine of the key fruit quality. In terms of relative contribution, Ca, Fe, and Mg content in soils and Zn, K, and Ca content in leaves contribute relatively largely to a single fruit weight, Mn, Fe, and Mg content in soils and the N content in leaves contribute relatively largely to the soluble solid content, and the P, Ca, N, Mg, and Fe in leaves contribute relatively largely to the titratable acid content of loquat. The established artificial neural network prediction models can improve the quality of loquat fruit by optimizing the content of mineral elements in soils and leaves.
关键词：artificial neural network;fruit quality;loquat;mineral element;sensitivity analysis