文章基本信息

标题：Fruit Waste as Natural Pectin Source for Jam Production in Rural Communities
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作者：Ariane M. Kluczkovski ; Augusto Kluczkovski-Junior ; Arine V. Lopes 等
期刊名称：Sustainable Agriculture Research
印刷版ISSN：1927-050X
电子版ISSN：1927-0518
出版年度：2020
卷号：9
期号：3
页码：71-76
DOI：10.5539/sar.v9n3p71
出版社：Canadian Center of Science and Education
摘要：A study was carried out to elaborate and monitor the shelf life of a pineapple jam with ingredients using, as “gelatinizing agent”, the pectin extracted from passion fruit residues from a rural community of Amazonas State, Brazil. The product was always maintained at a temperature of 25 °C and studied for 4 months, with the results showing physical-chemical and microbiological stability. We concluded that passion fruit residue can be used in pineapple jam production while still meeting legal standards for commercialization, reducing environmental waste, and being an alternative source of income in rural communities.
关键词：Passiflora edulis;Ananas comosus;food waste