文章基本信息

标题：Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics
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作者：Vanshika Adiani ; Sumit Gupta ; Prasad S. Variyar 等
期刊名称：Scientific Reports
电子版ISSN：2045-2322
出版年度：2020
卷号：10
期号：1
页码：1-9
DOI：10.1038/s41598-020-62895-y
出版社：Springer Nature
摘要：Microbial quality is the critical parameter determining the safety of refrigerated perishables. Traditional methods used for assessing microbial quality are time consuming and labour intensive. Thus rapid, non-destructive methods that can accurately predict microbial status is warranted. Models using partial least square regression (PLS-R) from chemical finger prints of minimally processed pineapple during storage obtained by Headspace Solid Phase Microextraction Gas Chromatography Mass Spectrometry (HS-SPME-GCMS), Fourier Transform Infrared (FTIR) spectroscopy and their data fusion are developed. Models built using FTIR data demonstrated good prediction for unknown samples kept under non-isothermal conditions. FTIR based models could predict 87 and 80% samples within ±1 log CFU/g for TVC and Y&M, respectively. Analysis of PLS-R results suggested the production of alcohols and esters with utilization of sugars due to microbial spoilage.