文章基本信息

标题：Microbial Quality of Chhoyla and Kachela: Traditional Newari Meat Products
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作者：Santosh Khanal ; Asmita Kumal ; Roshan Shrestha 等
期刊名称：Journal of Food Science and Technology Nepal
印刷版ISSN：1816-0727
出版年度：2020
卷号：12
期号：12
页码：9-13
DOI：10.3126/jfstn.v12i12.18134
出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)
摘要：The present study was done to investigate the microbiological quality of indigenous Newari meat products (i.e. Choyla and Kachela) of Kathmandu Valley. The mean total aerobic plate count and total coliform count was carried out by pour plate technique. Isolated organisms were identified by various biochemical tests. The mean total aerobic plate count of Choyla and Kachela ranged upto 6.38 and 6.54 log cfu/g respectively. The mean total coliform count of Choyla and Kachela ranged upto 5.25 and 5.82 log cfu/g respectively. Occurrence of organisms isolated from Choyla was; Coliform (93%), Staphylococcus aureus (75%), Salmonella Typhi (12%), Salmonella Paratyphi A (5%) and Shigella (3%). Likewise, occurrence of organisms isolated from Kachela was; Coliforms (97%), Staphylococcus aureus (86.66%), Salmonella Typhi (15%), Salmonella Paratyphi A (8%) and Shigella (7%). High microbial load and the potent human pathogens isolated from these meat products indicate potential risk of food borne diseases.
关键词：Choyla;Kachela ;Salmonella ;Shigella;Staphylococcus aureus.