文章基本信息

标题：Riziko spojené s mikrovlnným ohrievaním potravín
其他标题：Risks of Microwave Food Heating
本地全文：下载
作者：Stanislav Sekretár
期刊名称：Životné prostredie
印刷版ISSN：0044-4863
电子版ISSN：2585-7800
出版年度：2008
卷号：42
期号：4
页码：202-204
出版社：Institute of Landscape Ecology of the Slovak Academy of Sciences
摘要：The microwave oven is at present a convenient and frequently used tool to thaw, cook and reheat foods. However, the safety of the microwaved food has aroused some public interest. This study reviewed the basic principles of microwave cooking, the associated potential food hazards and the health risks posed to consumers as a result of consumption of microwave food. Some examples of nutrient degradation and oxidative fat deterioration during microwave heating are illustrated. Some rules of purchasing and correct using of microwave oven was also given.