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标题：Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef
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作者：Melynda S. Coker ; Scott E. Schutzler ; Sanghee Park 等
期刊名称：International Journal of Circumpolar Health
印刷版ISSN：1239-9736
电子版ISSN：2242-3982
出版年度：2021
卷号：80
期号：1
页码：1897222-1897232
DOI：10.1080/22423982.2021.1897222
摘要：Wild game consumption has been associated with health benefits but the acute influence on human protein metabolism remains unknown. We compared feeding-induced responses of equivalent amounts of free-range reindeer (FR) and commercial beef (CB) on protein kinetics using stable isotope methodology. Seven participants (age: 40 ± 14 years; body mass index: 24 ± 3 kg/m 2 ) completed two randomised studies, ingesting 2 oz of FR or CB. L-[ring 2 H 5 ]phenylalanine & L-[ring 2 H 2 ]tyrosine were delivered via primed, continuous intravenous infusion. Blood samples were collected during the basal period and following consumption of FR or CB. Feeding-induced changes in whole-body protein synthesis (PS), protein breakdown (PB), and net protein balance (NB) were determined via plasma sample isotope enrichment analysis by gas chromatography-mass spectrometry; plasma essential amino acid (EAA) concentrations were determined by liquid chromatography-electrospray ionisation-mass spectrometry. Plasma post-prandial EAA concentrations were higher with FR compared to CB (P < 0.05). The acute feeding-induced PS response was not different, but PB was reduced and contributed to a superior level of NB (P < 0.00001) in FR compared to CB. Our results demonstrate that FR may influence more favourable protein metabolism than CB. These data support potential health benefits of wild game onf whole-body protein.
关键词：Amino acids ; muscle ; diet ; traditional food ; wild game ; sarcopenia