文章基本信息

标题：Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review
本地全文：下载
作者：Martyna Marciniak ; Aleksandra Szymczak-Tomczak ; Dagmara Mahadea 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2021
卷号：13
期号：2
页码：643
DOI：10.3390/nu13020643
出版社：MDPI Publishing
摘要：A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase the risk of the metabolic syndrome. Therefore, an adequate nutritional counselling is necessary for patients diagnosed with celiac disease in order to prevent and treat the components of the metabolic syndrome.
关键词：celiac disease; gluten-free diet; dyslipidemia; obesity; diabetes mellitus t.2; metabolic syndrome; cardiovascular diseases; gut microbiota; microbiome; gut dysbiosis celiac disease ; gluten-free diet ; dyslipidemia ; obesity ; diabetes mellitus t.2 ; metabolic syndrome ; cardiovascular diseases ; gut microbiota ; microbiome ; gut dysbiosis